Hologram tastes the sweet delights of new town centre venture Revelicious


The Revel Bakery, based at Malt Kiln Farm, Stretton-under-Fosse, has been crafting award-winning loaves and pastries for some time. Headed by master baker Maurice Hartnett, their artisan breads are crafted on site in a purpose-built bakery. The Revel Bakeries’ success is well established, and now they are heading into the town centre with the opening of a new patisserie – Revelicious.

revelicious rugby bakery
Pâtissier Lac

Revelicious is the sweet and chocolatey sister of The Revel Bakery. They will supply the town with cream-filled choux swans, lemon meringues, macaroons, cakes, tarts and many other heavenly treats.

Revelicious is headed by a talented pattisier who wants to be known simply as ‘Lac’. It was Lac’s dream to create a business here in Rugby, serving the community with a different kind of fare, something a little different for the town – hand-crafted pastries, desserts, macaroons and delicate sweet creations.

Vanilla cream-filled choux swans

On the launch night of Revelicious we tasted a few of these amazing desserts, and caught up with their creator, Lac. Here are a few shots from the night. We hope to follow up this article with a guide to the offerings at Revlicious, as well as an insight into how they were created.

Revel's master baker Maurice Hartnett
Revel’s master baker Maurice Hartnett

Revelicious officially opens on Saturday 20th February.

Revelicious, Churchside Arcade, Little Church Street, Rugby.

Twitter: @reveliciousbake

Vanilla covered cake with eight layers
Vanilla covered cake with eight layers

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will you be catering for gluten free customers in the future

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